What happens to all those lobster shells that remain after the lobsters are stripped of all their meat? At my house they just go in the garbage. But, I haven't thought about all the shells from the food companies that process lobster meat for lobster ravioli, lobster soup, lobster tails, etc. The problem is that the shells end up in landfills.
I'm not sure that dissolvable golf balls are a good idea. I will always retrieve lost balls. Do I then need to worry if they will turn to mush with a good tee-shot?
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