They couldn't be farther way, could they? Whether that is true or not, it's no secret that Wellfleet oysters are sought after worldwide. This is a story about a new restaurant, Luke's Oyster Bar and Chop House, in Singapore, that has 4 oyster varieties from Massachusetts as well as Maine lobsters and clam chowder (origin unknown). I am not a very adventurous eater, but this is a restaurant that I could go to.
Check out the story in the Asia Sentinel...Here.
Friday, March 02, 2012
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