Friday, March 02, 2012

Wellfleet Oysters in Singapore

They couldn't be farther way, could they? Whether that is true or not, it's no secret that Wellfleet oysters are sought after worldwide. This is a story about a new restaurant, Luke's Oyster Bar and Chop House, in Singapore, that has 4 oyster varieties from Massachusetts as well as Maine lobsters and clam chowder (origin unknown). I am not a very adventurous eater, but this is a restaurant that I could go to.

Check out the story in the Asia Sentinel...Here.

No comments: